Showing posts with label riad fes. Show all posts
Showing posts with label riad fes. Show all posts

Sunday, November 28, 2010

A lesson in Argan oil


Argan Oil ... apparently the wonder, cure-all drug. And it's one of the most popular thing to buy in Morocco. It's great for cleaning your hair, for cooking, and for massages. But where exactly does it come from? It comes from the argan tree. The nut has a seed, and the oil is pressed from this tiny little seed. The first pressing produces the oil for cosmetic use (I am told that my skin will look younger if I rub this all over me. Personally, I hoping for a massage from a cute boy with it!), the second pressing makes the oil for use as a shampoo, and the third pressing is for cooking/eating. The stuff is not cheap, either. But apparently more affordable here than in the states. And now, I'm off to experience an argan oil massage at Riad Fes. We'll see if this "liquid gold" lives up to it's name...

Saturday, November 27, 2010

Back in my element in Fes


I feel like a real experienced Moroccan traveller now. We navigated the Fes medina flawlessly, negotiating parking with ease, and found Riad Fes without paying  a little kid one. single. dirham.

The medina of Fes is mostly souks....and the are narrow and steep. Many more tourists here. It's interesting to notice the subtle and not so subtle differences between the three cities of RAK, RBA, and FES. FES is def less orthodox--more Western clothes, more tourists, but still have an authentic feel to it. Olives and nougat seem to be the prized gems here.

And because I am such a hotel junkie, I have to comment on Riad Fes: it's wonderful. I'm definitely back in my element at this amazing 26 room Relais & Chateaux property. The Junior Suite on the second floor (I have my own private stairway up to the suite) is huge. The all white marble bathroom alone is bigger than the room at the riad in RAK! Dinner at the restaurant--complete with Moroccan wine (finally some alcohol!) was amazing. The house speciality is a lamb dish tossed in smoked onion jam with roasted potatoes--called L'hame M'hamer. Yummy. And the wine made it even better.