Cologne. A culinary adventure?

Currywurst.

I must say the first few meals I've had here have been great.  Even the currywurst food truck in the DMEXCO parking lot was a culinary delight!  My first time eating currywurst and I can't wait to try it again.

Dinner at the one Michelin Star, Taku, was one of the best meals I've ever had...and it was Asian Fusion...whoa!

I was throughly impressed with the sleek wooden/very Japanese architecture.  As you enter the restaurant you walk along an aquamarine-colored piece of glass that resembles a river...and the steps down, resemble a waterfall. Very cool. The food was great, the drinks were great...until I saw the Fetzer Wine for 41 Euros on the "Preferred USA Red Wines" List...ugh. Really...that's THE "American Preferred Red"?

On my list still is the Two Star Michelin, La Vison.  And I was told by the concierge I must experience a BrewHouse....