Throw all ideas of what you think Spain is like, out the window. You've arrived in Basque Country! No tourists. No flamenco dancing. No sangria. The wine list is simple, "red or white." And the local white wine is "txakoli". And if you think "tapas" is a type of restaurant--think again. "Tapa" means "cover" and it's a way of serving the food. And they don't even use the word "tapa"....in Basque country it's "pintxos". (The "tx is pronounced like "ch") And after eating these "pintos" for breakfast, lunch, and dinner for three days, you may never want to see a pintxos again! And if you're a fan of fried eggs, you'll be happy to know they are quite popular at breakfast time and you'll notice straight away that the yolks are very orange.
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