Finally was able to experience some of the many "local foods" of Singapore this afternoon: Ice Kacang/Chendol (shaved ice with red beans, ground palm sugar, and coconut milk), Fried Hokkien Mee (fried noodles with prawn)...and of course Durian Fruit.
Never did have a chance to try chili crab, Ba Kut Teh (pork ribs), Nasi Lemak (rice and coconut).
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